Baker/pastry Cook 3 - Toronto, Canada - Park Hyatt Toronto

Park Hyatt Toronto
Park Hyatt Toronto
Verified Company
Toronto, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Full time
Description
Summary


Find your place at Park Hyatt Toronto:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.
At Hyatt, diversity, equity and inclusion are at the core of our purpose, _to care for people so that they can be their best._

Be part of the team bringing in a new era of a Toronto legacy hotel.

Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.


WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE park hyatt Toronto?

  • Complimentary meal during shift
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Extended Health and Dental medical benefits for you and your dependents 90 days after joining
  • Tuition reimbursement program

SUMMARY

About the Role - Pastry Cook

Some of the responsibilities include:


  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for catered events and accommodating special requests.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
  • Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Adding novel, creative, and delicious pastry items to the existing selection.
  • Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Preparing work schedules and keeping pastry section records.

Qualifications:


  • 2 years of previous pastry experience preferred
  • Culinary degree or related hotel experience is preferred
  • A true desire to satisfy the needs of others in a fastpaced environment
  • Ability to stand for long periods of time
  • Flexible working hours, including weekends, evenings, and holidays
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