Bartender - Winnipeg, Canada - Assiniboia Downs
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Banquet hall
- Restaurant
Tasks:
- Organize and set up bar
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and nonalcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Certificates, licences, memberships, and courses:
- Serving It Safe program certification
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 8 to 40 hours per week
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