Temporary Full-time Kitchen Supervisor/cook - Vancouver, Canada - The Salvation Army Harbour Light

The Salvation Army Harbour Light

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

POSITION PURPOSE SUMMARY:

Kitchen Supervisor - _
Mon-Tues - 5am - 1pm_

The Kitchen Supervisor coordinates the food services operations for a ministry unit, to ensure compliance with Canada's Food Guide, and to ensure compliance with applicable health regulations.

Cook - _
Wed-Fri - 5am - 1pm_

The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.

BASIC FUNCTIONS/RESPONSIBILITIES

Kitchen Supervisor

Assists the Food Services Manager in the creation, development and maintenance the menu, at times giving recommendation to the ordering of food and supplies
Monitors food preparation to ensure all food and products are consistently prepared and serves according to recipes, portioning, cooking and serving standards
Assists FS Manager in deciding on the appropriate, creative and efficient use of food, including donations so as to minimize wastage
May participate in in the hiring, orientation, training, development and evaluation of Food Services personnel; ensures staff safety in compliance with the Health & Safety Standards, prepares and submits incident reports
Adapts work practices within specific parameters to ensure the efficient delivery of food services
Monitors operation of related equipment, recommends repairs and purchases as required
Assists with the ordering and monitoring of food and kitchen supplies and the establishment of guidelines for the security of food supplies and all cooking equipment
Ensure that supervision is provided to all kitchen staff and work therapy clients and volunteers assigned to kitchen
Maintain a high level of cleanliness at all times within the kitchen and storage areas. Direct and supervise staff to maintain a high level of cleanliness
Performs other duties as assigned

Cook

Prepares meals including meals for special dietary needs of the residents
Adapts work practices within specific parameters to ensure the efficient delivery of food services
Makes use of and decides on best use of resources, including donations to minimize waste
Follows guidelines for the safety and security of food and equipment and monitors practices to ensure adherence
May perform some employee supervisory duties in the absence of the Food Services Manager and Kitchen Supervisor
May supervises students, volunteers and / or residents in work therapy
May order food supplies
Maintain a high level of cleanliness at all times within the kitchen and storage areas
Performs other duties as assigned

QUALIFICATIONS AND EDUCATION REQUIREMENTS:

*NOTE: For some jobs, you may be required to provide validated educational documentation.

Willingness to adhere to the Mission Statement of Harbour Light and the values of The Salvation Army
One to three years cooking experience with at least one year in Institutional Cooking
Must be fluent in English, both orally and written
Has the ability to stand for extended periods of time
Is knowledgeable about food preparation and is familiar with kitchen equipment
Current and up to date WHIMS, First Aid Level I, Food Safe Level I
MINIMUM EDUCATION LEVEL ATTAINED:
High School diploma, plus specialized courses of up to six (6) months.

HOURS:
_
Temp Full-Time - M-F, 5 am to 1 pm Until Return of Incumbent_

Background check consent.
A clear vulnerable sector screening.
A clean drivers abstract.
Completion of our online Armatus Abuse Training and required Health and Safety training.

Salary:
$22.86-$25.58 per hour

Benefits: