Food Service Supervisor - Edmonton, Canada - BK Edmonton LP o/a MG Kitch Inc

Sophia Lee

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Sophia Lee

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Description
Education:
Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks:
  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Work conditions and physical capabilities:
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability:
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Long term benefits:
  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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