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Front of House - Winnipeg, Canada - St. Louis Bar and Grill

St. Louis Bar and Grill

Verified Company

Winnipeg, Canada

1 month ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We are always looking to hire only the best Bartenders

Our iconic image and commitment to Devilishly Good service and proprietary products demands no less.

We are now looking to hire dynamic, outgoing and friendly team members to join us as a Bartender. You must be fun, energetic and have passion for engaging and wowing our guests.

Full-time and part-time restaurant positions are available.

*Must Be Legal Drinking Age to apply**Experiance of 2yrs is required*Bartender

REPORTS TO:
Manager on duty

PRIMARY RESPONSIBILITY:
Execution of Devilishly Good Service to create the ultimate guest

experience

As a bartender at St. Louis Bar and Grill, you affect our guests" view of our establishment every time you

interact with them. In order to foster regular clientele, consistency in quality, presentation and service is

essential. It is our goal to ensure our guests have their expectations exceeded each and every time they

walk through our door.

As a bartender, you have been hired for the purpose of not only serving our guests but entertaining them.

Your main duties include preparing drinks for wait staff and guests, maintaining proper inventory and

proper portion control and also serving any tables within the bar area. You must adhere to the "smart

alcohol service" policies and guidelines.

Total guest satisfaction is the primary goal of each member of the St. Louis team. In order to reach this

goal, a combination of teamwork and organization is necessary. This is shown through the ability of the

staff to coordinate and organize itself effectively.

Bartender Daily Duties

As a bartender, you have been hired for the purpose of not only serving our guests but entertaining them.

Your main duties include:

Carrying out Devilishly Good Service
Establishing a fantastic guest connection with each and every guest
Correctly entering guests" orders into the POS system
Understanding and being able to communicate all aspects of the menu
Ensuring the St. Louis standard operating procedures are being executed correctly
Creating a Guest First Energetic atmosphere lights, blinds, music, TV"s, cleanliness
Washroom checks every twenty minutes
Answering phones within 3 rings and handling inquiries appropriately
Following proper takeout etiquette
Key holder (location dependent)
Promptly prepare drinks for team members orders and guests
Preparing the bar for service, including all mixes, garnishes, glassware, supplies
Ensuring all products behind the bar are being kept out of the danger zone and held in proper

containers