Food Service Supervisor/cook - Whitchurch-Stouffville, Canada - Compass Group Canada
Description
REQ#1119898
Start Date:
ASAP
Status:
Full-Time
Schedule:
Monday to Friday, _7:00am-2:00pm_
Wage:
$18.00/hr
Location:
Stouffville District Secondary School, Stouffville ON
Important Information:
Previous cooking experience is required. No weekends. Summers and holidays off.
Essential Duties and Responsibilities:
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. This also includes supporting with food preparation, cooking, serving and other duties as required.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Qualifications:
Think you have what it takes to be our
Food Service Supervisors? We're committed to hiring the best talent for the role.
- At least one year of strong operation food industry management experience.
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
Salary:
$18.00 per hour
Schedule:
- Day shift
- Monday to Friday
- No weekends
Application question(s):
- Do you have previous cooking experience?
Work Location:
One location
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