Shift Manager - Halifax, Canada - Burger King - FMI Group

Burger King - FMI Group

Verified Company

Halifax, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Location: 6049 Young Street, Halifax, Nova Scotia
Shift Manager

The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.

Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.

The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

As part of our family we offer you:

Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
Competitive compensations and advancement opportunities
WorkPerks
Bursary program
Employee Discounts
Refer a Friend Program
Fun work atmosphere

Summary Of Duties And Responsibilities:

Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards

Qualifications And Skills:

12 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles
Available to work evenings, weekends and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant