Full-time 3rd Cook - Halifax, Canada - Casino Nova Scotia

Casino Nova Scotia

Verified Company

Halifax, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

3rd Cook

Do you enjoy having a good time at work? As Atlantic Canada's top entertainment spot, we are all about having a blast. Step into our establishment and soak in the positive vibes. Situated in the lively Halifax Downtown area, our central location is easily accessible whether you walk, drive, or take public transit.

When you become part of the team at Casino Nova Scotia, you are becoming part of a group that takes pride in our team members, our operations, and our community.

As pioneers in the hospitality and entertainment sector, we attribute our achievements to our dedicated team members.

So, come on over, bring your enthusiasm, and let the good times roll.

Position Summary

The 3rd Cook is dedicated to preparing quality food to provide guests at the casino with an exceptional culinary experience.

Must collaborate well, excel at juggling multiple tasks, and exhibit excellent communication and interpersonal skills. Helps create a safe and inclusive work environment for all staff. Motivates, sets a good example, and fosters a culture of learning. Ensures compliance with all policies and procedures.

Above all, must embrace and align with Casino Nova Scotia's culture and commitment to delivering exceptional entertainment experiences.

Job Duties

Various food prep tasks including line cooking.
Keeps work area clean.
Assists culinary team to ensure smooth operation of all kitchen activities.
Thinks of creative ways to have fun; taking work seriously while maintaining a lighthearted approach.

Stays focused to be fully present.
Provides an exceptional entertainment experience to both internal and external guests to ensure a positive impact on their day.
Builds strong relationships with guests, management, colleagues, suppliers, and regulators.
Ensures compliance with all relevant regulations and safety standards.
Carries out any other assigned tasks.

Minimum Qualifications

2 years of culinary training or experience in a high-end hotel is beneficial.
Experience in high-volume line cooking is advantageous.
Should be available to work various shifts including nights, weekends, and holidays.
Excellent customer service skills are a must with both guests and coworkers.
Capable of lifting 25kg.
We appreciate all applicants' interest and will contact those who meet the qualifications to proceed with the recruitment process.

Job Types: Permanent, Full-time

Salary: From $15.00 per hour

Benefits: