Line Cook - Richmond, Canada - Banh Mi Tres Bon

Banh Mi Tres Bon

Verified Company

Richmond, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Preparing ingredients:
This involves washing, chopping, and measuring ingredients to be used in dishes.

Cooking food:
Line cooks are responsible for cooking and plating dishes according to specific recipes and customer orders.

Maintaining kitchen equipment:
Line cooks are responsible for cleaning and maintaining kitchen equipment, such as ovens, grills, and fryers.

Managing inventory:

Line cooks may be responsible for taking inventory of food supplies, ordering ingredients, and ensuring that the kitchen has enough food to meet demand.

Working in a team:

Line cooks work closely with other kitchen staff, such as prep cooks, sous chefs, and dishwashers, to ensure that food is prepared and served efficiently.

Adhering to food safety guidelines:

Line cooks must follow food safety guidelines to prevent foodborne illness, including proper handling and storage of ingredients and maintaining a clean and sanitary kitchen.

Assisting with menu planning:
Line cooks may be asked to provide input on menu planning and suggest new dishes to add to the menu