Restaurant Manager - Edmonton, Canada - The Chopped Leaf
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Supervision:
- 510 people
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More jobs from The Chopped Leaf
-
restaurant assistant manager
Surrey, Canada - 1 week ago
-
Food Service Supervisor
Abbotsford, Canada - 4 days ago
-
cook
Edmonton, Canada - 3 weeks ago
-
Food Service Supervisor
Edmonton, Canada - 3 weeks ago
-
food counter attendant
Edson, Canada - 1 day ago
-
restaurant assistant manager
Edmonton, Canada - 3 weeks ago