Store Manager - Brossard, Canada - Real Fruit Bubble Tea Inc.

Sophia Lee

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Sophia Lee

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Description

LOCATIONS:
Galeries d'Anjou, Mail Champlain, Montreal Eaton Centre, Wilderton Centre, Carrefour Angrignon, CF Fairview Pointe Claire, Saint Catherine West (2183 Saint Catherine West)


POSITION TO BE FILLED:
Restaurant Manager
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Are you passionate about bubble tea businesses?_
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Are you someone who always thrives to grow and accomplish more?_
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If yes, join us today_
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If not now, when?_
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If not me, who?_


Founded in Toronto, Real Fruit Bubble Tea has been committed to making fresh fruit drinks healthy and accessible for anyone to enjoy since 2002.

We have 95 locations across Canada and USA. As a rapidly expanding business, we want you to join our team and grow with us, and we can build you up from store manager to regional manager and beyond
There is huge potential for growth, and we welcome anyone who is up to a challenging yet rewarding journey

Position Description


Reporting to the Regional Manager and above, the Restaurant Manager is responsible for supervising and overseeing the sales performance of the stores and ensuring the proper shift assignment for staffs that work at the store.

They are also responsible for fostering an inclusive, passionate, energetic, and welcoming retail environment and help co-workers to constantly grow and improve.


Duties and Responsibilities

  • Maintain frequent and uninterrupted communication with the Regional Manager and ensure that the company's regulatory and operational policies and guidelines of the store are followed.
  • Propose and establish an achievable sales goal for the store, and to encourage, inspire and propel the coworkers to work collectively to accomplish it.
  • Ensure that all coworkers comply with the company's operating standards, and store's policies regarding food safety and sanitation regulations are strictly followed and applied.
  • Train, supervise and discipline all partners on procedures and provide ongoing feedback for improvement.
  • Foster a welcoming and energetic environment that embodies that philosophy of Real Fruit Bubble Tea's visions and belief.
  • Demonstrate exceptional guest service and superior followup skills with customers or potential customers.
  • Assist in store operations by preparing ingredients, maintaining inventory levels, ensuring cleanliness, and any ad hoc tasks.
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Attitude:proven entrepreneur spirit of working "on-floor" spontaneously, as to motivate and propel the frontline personnel in person and to serve as the role model for co-workers
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Results-Oriented: demonstrates the ability to consistently perform optimal business results by meeting deadlines and achieving pre-determined goals
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Communication: effectively conveys necessary information and ideas in concise and meaningful exchanges through verbal and written communications
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Teamwork/Collaboration: effectively develops healthy relationships with co-workers and encourages idea-sharing that assists to accomplish goals
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Initiative: proactively seeking opportunities to work outside of job scope to assist various business departments and demonstrates the ability to always go beyond what is required to achieve goals
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Personal Adaptability: demonstrates the ability to welcome and embrace changes and effectively adjusts to newly altered environment within the business

  • Minimum 1 year of store manager experiences, or 3+ years of working experiences within the field of food services and catering
  • Language proficiency in English and French, with strong oral and written communication skills preferred
  • Must have strong leadership and interpersonal skills
  • Able to multitask and work effectively under pressure
  • Exceptional customer service skills and demonstrate a high level of communication
  • High level of organizational skills
  • Ability to implement Real Fruit Bubble Tea policies and enforce procedures effectively
  • Valid driver's license

Job Types:
Full-time, Permanent


Salary:
From $20.00 per hour


Benefits:


  • Discounted or free food

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Bonus pay
  • Tips

Application question(s):

Experience:


  • Food service: 1 year (preferred)

Language:


  • French (preferred)

Licence/Certification:

  • Driving Licence (required)

Work Location:
On the road

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