Food Service Supervisor - Aurora, Canada - POPEYES CHICKEN
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
Supervision:
- 1 to 2 people
Work conditions and physical capabilities:
- Fastpaced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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