Food Counter Attendant - Morden, Canada - Dairy Queen Grill and Chill
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Fast food outlet or concession
- Cafeteria
Tasks:
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Supervision:
- Cook (general)
Work conditions and physical capabilities:
- Fastpaced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability:
- Client focus
- Reliability
- Team player
- Initiative
- Flexibility
- Excellent oral communication
- Dependability
- Judgement
- Organized
Long term benefits:
- Other benefits
Other benefits:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week
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