Club de Tennis Île Des Surs - Montréal, Canada - Tidan Inc. (Tidan Hospitality & Real Estate Group)

Tidan Inc. (Tidan Hospitality & Real Estate Group)
Tidan Inc. (Tidan Hospitality & Real Estate Group)
Verified Company
Montréal, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Under the responsibility of the Executive Chef, the first cook prepares the various dishes that make up the menus of the points of sale, with a view to their consumption.


  • Perform the preparation of the ingredients necessary for the preparation of the dishes.
  • Set up workstations in anticipation of the various services.
  • Prepare, cook and season the dishes in accordance with the norms and standards established by the chef.
  • Carry out the assembly of the plate in accordance with the standards.
  • Performs all other tasks necessary for the proper functioning of the kitchen.
  • Maintain work areas and equipment.

Skills:


  • Knowledge of hygiene and sanitation
  • Ethics and integrity at work
  • Have interpersonal skills
  • Able to work in a team

Training:


  • D.E.P. (Professional Studies Diploma)

Language speak:


  • French (speaking and writing) is required in this position.
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