Cook 3 - Toronto, Canada - Park Hyatt Toronto
Description
Summaryfind your place at park hyatt Toronto:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.
At Hyatt, diversity, equity and inclusion are at the core of our purpose, _to care for people so that they can be their best._
Be part of the team bringing in a new era of a Toronto legacy hotel.
Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.
WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE park hyatt Toronto?
- Complimentary meal during shift
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Extended Health and Dental medical benefits for you and your dependents 30 days after joining
- Tuition reimbursement program
SUMMARY
About the Role - Cook 3 / Commis
The Commis is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires supervision and training.
Qualifications:
- Requires fair communication skills
- 12 years of previous line experience preferred
- A true desire to satisfy the needs of others in a fastpaced environment
- Ability to stand for long periods of time
- Capable of performing repetitious duties
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