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Brantford

    assistant cook - Brantford, Canada - TAAL FINE INDIAN CUISINE

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    Description
    • Education: No degree, certificate or diploma
    • Experience: Will train
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Time management
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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