Lab Tech - Georgetown, Canada - Saputo Inc.

Saputo Inc.
Saputo Inc.
Verified Company
Georgetown, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description
At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.

Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us.

Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.

Job Opportunity


Classification:
Lab

We have a Temporary - Full time opportunity in the QC Lab for the position of Lab Technician

  • Summer help.
  • This role will be for May 1st
  • September 2nd, 2023
  • Start Rate: $18.26

The key position responsibilities include:

  • Monitors the quality of all raw and finished products through bacterial, chemical and organoleptic evaluation;
  • Performs bacterial and chemical analysis of raw ingredients;
  • Monitors temperature and chemical concentration of sanitation systems;
  • Assesses plant sanitation and general housekeeping;
  • Maintains and calibrates laboratory equipment;
  • Summarizes and reports results;
  • Performs data entry and other labrelated duties as required;
  • Performs HACCP related tasks as assigned
  • Supports and maintains Saputo Dairy Products Canada G.P. quality standards.
  • Other duties as assigned
  • University degree in Dairy Science, Food Science or Microbiology, and/or at least two year postsecondary diploma in Food Processing;
  • Previous laboratory experience preferred;
  • Sound communication and interpersonal skills;
  • Accuracy and attention to detail;
  • Strong organizational and analytical skills;
  • Ability to multitask and work well under pressure;
  • Ability to perform with mínimal supervision;
  • High level of selfmotivation and initiative;
  • Ability to work flexible work week;


Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business.

More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal.

Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy.

Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way.

And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day

  • SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.

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