Server Planta Cocina - Toronto, Canada - PLANTA Restaurants

PLANTA Restaurants

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to
MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it's our duty to develop our team of professionals to become the next industry leaders; it's our quest to find the finest ingredients; it's our social responsibility to become a more sustainable organization every day.

What you will find at
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PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

CAPTAIN (Server)
Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is guest driven. They monitor the setup, maintenance, cleanliness and safety of the dining areas. This individual must be able to complete opening and closing duties/checklists in a timely fashion. This individual must coordinate food service between kitchen and dining staff.

WHAT'S ON YOUR PLATE:

Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Create a worldclass guest experience through interaction and CHG's steps of service
Anticipate guests' needs and ensure that service exceeds expectations to ensure a memorable and pleasant dining experience
Be knowledgeable of all food and beverage items in order to make recommendations
Ensure accuracy when entering orders into the POS system
Monitor food quality and presentation standards
Maintain communication with and supports the venue's Leadership Team.
Inspect and detail dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Follow all food safety standards and systems
Be aware of any special requests, inclusive of guest allergies
Responsibility of safe + informed ordering for allergen guests.
Complete opening, closing and sideduties efficiently
Make sure server station is stocked and ready for service
Perform assigned side work
Work as a team with coworkers: view the entire restaurant as your section when opportunity allows.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service

INGREDIENTS YOU'LL BRING TO THE TABLE:

Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
23 years experience in a high volume, casual finedining establishment
Thrive in a collaborative environment
A proactive team player that embodies our spirit of entrepreneurship and mutual respect
Smart Serve certification
Strong knowledge food, wine + cocktails
Good knowledge of food and beverage items
Able to cope with pressure & tight schedule
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional guest service
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
Proficient in computer skills including POS systems
Professional appearance appropriate for a premier restaurant
Strong interpersonal and problemsolving abilities
Ability to work well under pressure in a fastpaced environment
Resultsoriented and impeccably organized
Degree/ Diploma in Hospitality, WSET, Prud'homme or equivalent considered an asset
Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager