Cook - Vancouver, Canada - Cafe Portrait
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment:
- Noisy
- Hot
Work setting:
- Restaurant
- Café
Ranks of chefs:
- Chef
Tasks:
- Prepare dishes for customers with food allergies or intolerances
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Plan menus and ensure food meets quality standards
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
Supervision:
- 1 to 2 people
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Tight deadlines
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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