1st Cook - Mississauga, Canada - Mississaugua Golf & Country Club
Description
Position Available: 1st CookAbout us
The Mississaugua Golf and Country Club is one of Canada's top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence.
Founded in 1906, MG&CC is a year-round private club that offers golf, curling and tennis, dining, fitness and social amenities.
Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.
Position Summary
Responsible for the daily execution of A la carte and or banquet service(s), while ensuring all recipes, food preparation techniques and presentation meet MG&CC's high standards and commitment to quality.
Key Responsibilities
o Execute proper production of roasts, sauces, stocks, vegetable, pastas, farinaceous products (grains, cereals and rice), dessert items and required meat butchering
- Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining
- Must have full knowledge of the weekly Banquet Event Orders (BEOs) in order to organize work schedules and delegate tasks accordingly
- Must be familiar with all menu items, ingredient and methods of preparation and follow the recipe specifications as instructed by the Executive Chef or Sous Chef(s)
- On a daily basis, ensure food quality and staff below are adhering to recipe guidelines, preparing dishes to specification and in a high quality and timeefficient manner
- Follow plating guidelines as described in the Menu information Sheets
- Provide input on menu design and content, including daily specials
- Provide coaching and mentorship to junior staff
- Control food costs by following proper storage procedures, standardized recipes and waste control procedures
- Receive products and ensure that items and price are accurate and properly store the Items in their required places
- Follow all Health & Safety policies and procedures and sanitation standards
- Perform other duties and tasks as instructed by the Executive Chef or their designate
Requirements:
- 34 years' experience leading an upscale restaurant service line
o Experience with menu development i.e. daily specials
o Coaching skills with experience training and supervising team members
o Experience in a private Club environment a definite asset
o Food Safe Certification
o Experience in banquet, a-la-carte and catering environments
o Must be able to communicate clearly with managers, kitchen and dining room personnel
o Be able to reach, bend, stoop and frequently lift up to 50 pounds
o Be able to work in a standing position for long periods of time (up to 13 hours)
o Must be able to follow printed recipes and plate specifications
o Experience in a fast-paced, upscale restaurant
o Banquet experience is an asset
o Strong work ethic, ability to establish work priorities, train and motivate coworkers
o Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
o Highly organized with a strong focus and commitment to quality
o Contribute to a positive work environment and demonstrate a positive attitude
o Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
o Work in an efficient manner while managing multiple tasks and priorities
o Consultative skills for identifying and communicating continuous improvement opportunities
o Flexibility to adapt to changing demands
o Excellent communication, interpersonal and problem solving skills
o Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
o Ability to respond quickly to issues and make effective decisions under pressure
You will enjoy working at MGCC because....
o We offer a
team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals
o Enjoy
challenging work with lots of variety and opportunities to continuously learn and develop
- Experience a
flexible work schedule that facilitates your work / life balance
o
Have fun with the MG&CC team at our various Club sponsored events and activities
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