QA Technician - Kitchener, Canada - Freshstone Brands Inc.

Freshstone Brands Inc.

Verified Company

Kitchener, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

***: Technician cooperates in the development and use of analysis, measurement, and Quality tools to ensure quality in all facets of the organization in accordance with company values.

QA technician must have knowledge of HACCP, SQF and GMP. Must have good communication and decision-making skills, be responsible and detail oriented. Must be able to work in a fast-paced, industrial environment.

ESSENTIAL FUNCTIONS:

HACCP and SQF programs.

Participate actively in plant sanitation and perform preoperational inspections on production lines.
Perform online product analysis, inspection and observation for any deviation to the standard product specifications and formulations. Line inspection includes but not limited to weight checks of products, temperature checks, metal detector checks, code checks, verifying line paperwork in a systematic fashion.
Perform incoming raw materials testing and finished product testing. Testing knowledge includes pH, titration, micro sampling, viscosity, temperature measurements, etc.
Lead improvement efforts directed at improving product throughput and Quality.
Collect samples for micro analysis for all products produced during the shift.
Review and verify HACCP and FSEP documentation including CCP monitoring records, production records, shipping and receiving records, sanitation records, preshipment records.
Assist in HACCP reassessment activities including but not limited to verification of CCP's, validation for CCP's, label verifications, prerequisite program verifications.
Analysis and interpretation of microbiological testing and followup actions relating to food safety.
Monitor and recognize food safety issues and follow through Hold and Release program as it applies to raw materials and/or finished products. Perform food safety assessments as required.
Continuous learning of Food Safety Systems in place.
Filing, preparing reports, data entry and performing other related duties as required.

REQUIRED SKILLS AND KNOWLEDGE:

Bachelor's Degree in Food Science, Biology, Chemistry or other related degree
Knowledge of GMP's, HACCP and SQF.
Scientific method and data gathering skills.
Lead others to solutions by being organized, patient and respectful, communication skills.
Set priorities and meet those standards.
Precision and quality minded.
Conflict recognition and resolution.
Computer proficiency with Microsoft Word and Excel
Patience and attention to detail.

KEY RELATIONSHIPS:

Quality Assurance team
Production supervisors and team members
CFIA inspectors
Various Vendors & Service Providers

WORKING CONDITIONS:

May on occasion be required to support other shifts (i.e. cover for vacation) AM/PM shift

QA technicians

Combination of office environment (desk/computer work ), and production environment

(Predominantly refrigerated areas but also kitchen area)

CONTACTING US:

If you have the required background and are interested in this challenging opportunity, we will welcome a chance to discuss it with you.

We will be contacting applicants whose experience and skills closely match our requirements. Thank you.

Job Types:
Full-time, Permanent

Benefits: