Sushi Cook - Toronto, Canada - MARU Japanese Bistro
Description
_Sush Cook _Job description
MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment.
Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.
Responsibilities
- Set up and stock stations with all necessary supplies
- Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
- Responsible for ensuring food and safety protocol is met
- Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
- Ensuring quality checks of dishes are up to restaurant standard
- Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional work environment
Qualifications
- Minimum 1year sushi experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Experience in Japanese cuisine is an asset
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours
Job Types:
Full-time, Part-time, Permanent
Part-time or Full-time
Work remotely
- No
Job Types:
Full-time, Part-time, Permanent
Job Types:
Full-time, Permanent
Salary:
$20.00-$24.00 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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