Prep Cook - Vancouver, Canada - Mila Restaurant

Description

Through trusted culinary innovation and a focus on internationally inspired flavour, MILA delivers an elevated, yet approachable, plant-based dining experience.

Our premium casual restaurant concept was built with comfort, warmth, and a goal of bringing people together over a shared meal.

• Base wage of
  $16.50$18.00 p/h based on experience
• Equal tipout (approx. $9.00 p/h)
• Food and drink benefits
• Enormous opportunity for growth within the organization
• Extended benefits after 3 months
• RRSP Matching

• Family Services Employee Assistance Program
• Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term treatment, and much more.

• We are a growth focused organization, and we support our team in reaching their goals, whether they be personal or professional. When our team succeeds, we succeed, which is why we offer career counseling, personal development planning, mental health services and much more entirely free of charge
• We are dedicated to providing a safe and inclusive environment for all. We don't discriminate based on ethnicity, gender, sexual orientation or ability, and we strive to create a community of likeminded individuals in both our team and clientele.
• We are a tightknit community, with a major focus on cultivating an unmatched company culture in which team members feel heard and connected.
• We take the definition of team work to the next level and operate on an equally split tip pool for all partners.

• Proper setup and shutdown of the kitchen line.
• Maintain a clean space doing tasks including, but not limited to, taking out the trash/recycling/compost, sanitizing stations, washing and putting away dishes, and completing routine deep cleans.
• Cook on the line when needed.
• Portion food and complete basic prep tasks to support the flow of the kitchen.
• Assist with receiving and putting away orders.
• Complete daily stocking lists, and stock station/line for daily service.
• Monitor product freshness and follow FIFO.
• Maintain positive and professional communication with all team members, delivery drivers and customers.
• Have a strong knowledge of current recipes, policies, procedures, and portion sizes.

• Previous restaurant experience is considered an asset.
• Ability to work in a fastpaced and interfunctional team environment.
• High standard of professionalism and attention to detail.
• Strong verbal communication skills.
• Ability to organize and prioritize tickets for dine in, delivery, and to go orders.
• Comfortable on your feet for 8hour shifts and using ladders and step stools
• Comfortable lifting 50lbs.
• Flexible availability including weekends and evenings.

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Vision care
• Wellness program

• 8 hour shift
• Day shift

• Overtime pay
• Tips