Prep Cook - Ottawa, Canada - Boujie
Description
Responsibilities:
- Passionate about food and cooking with a willingness to learn - support the kitchen crew with chef's guidance.
- Versed in food safety to ensure the highest standards are executed - a hard worker driven to achieve individual, team, and company goals - clean & organize kitchen before service / after service with line cook.
- Prepare and cook food items according to recipes and quality standards.
- Ensure the kitchen is clean, well-maintained, and organized.
- Follow proper food handling and sanitation procedures.
- Monitor food stock levels and replenish supplies as needed.
- Collaborate with the kitchen team to ensure timely and efficient meal preparation.
- Assist with menu planning and recipe development.
- Adhere to all safety and health regulations.
Skills:
- Proven experience as a cook in a fast-paced kitchen environment.
- Knowledge of food preparation techniques and culinary terminology.
- Strong understanding of proper food handling and sanitation practices.
- Ability to work well under pressure and meet deadlines.
- Excellent communication and teamwork skills.
- Attention to detail and accuracy in food presentation.
- Ability to follow recipes and instructions accurately.
If you are enthusiastic about cooking and possess the skills required for this position, we would love to hear from you. Join our team of dedicated cooks committed to delivering delicious meals to our customers.
Job Types: Full-time, Part-time
Salary: $19.00-$21.00 per hour
Expected hours: 40 per week
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (preferred)
Work Location: In person
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