restaurant manager - Wallace, Canada - Fox Harb'r Resort

Duration of the Job:

Permanent

Language:

English

Working Hours:

40 hours per week

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Work Setting:

• Staff accommodation provided
• Rural area
• Willing to relocate

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

Supervision:

16-20 people

Computer and Technology Knowledge:

• MS Excel
• MS Office
• MS Outlook
• MS Word
• Point of sale system

Security and Safety:

Criminal record check

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability:

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening Questions:

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Government Programs:

Recognized employer

Experience:

1 year to less than 2 years

Health Benefits:

• Dental plan
• Health care plan
• Vision care benefits

Financial Benefits:

• Gratuities
• Group insurance benefits
• Mileage paid