Food Service Supervisor - Dartmouth, Canada - Mary Browns
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Fast food outlet or concession
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Supervision:
- 510 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Repetitive tasks
- Attention to detail
Personal suitability:
- Client focus
- Excellent oral communication
- Team player
- Initiative
- Organized
Screening questions:
- Are you currently legally able to work in Canada?
Health benefits:
- Dental plan
- Health care plan
Long term benefits:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 48 hours per week
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