Technical Services Technician - St. Albert, Canada - Fromagerie St-Albert

Fromagerie St-Albert

Verified Company

St. Albert, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

1 June 2023

Technical Services Technician - Dairy Product Valorization - Full Time :

YOUR CHALLENGES:

Perform industrial tests and test the product manufacturing in series on the lines, as well as analyze successive test outcomes.
Lead sensorial evaluations and shelflife studies to support product launching.
Perform product sensorial analysis and tests using appropriate methods and analysis while ensuring product compliance with the standards and regulations in place.
Prepare technical cards, enter recipes in the quality management system and database; ensure documentation followups and manage reports preparation for new R&D projects.
Study new ingredients, technologies, processes, and procedures to develop and execute new initiatives and maximize production efficiency.
Adapt manufacturing parameters and equipment upon achieving satisfactory production outcomes.
Support project execution by designing an experimental framework, building/reviewing analytical data, developing validation SOPs and product specifications, and identifying potential challenges.
Research and collaborate with external research institutes or suppliers to extend knowledge in the food manufacturing sector.

WHAT YOU HAVE:

College diploma in the Food Science or other relevant combination of education and work experience.
Completed microbiology or laboratory techniques program or the food processing technology/ food science.
Experience in a similar position, preferably in a food manufacturing environment.
Indepth knowledge of the food technology (dairy products is an asset).
Indepth knowledge of dairy processing, packaging, and storage processes.
Knowledge of Good Manufacturing Practices in the food industry.
Knowledge of the Canadian Food Inspection Agency (CFIA) regulations and standards.
Knowledge of HACCP and SQF standards.
Knowledge of the dairy sector.
Teamwork, collaboration, and adaptability.
Have a positive attitude in a fastpaced and dynamic work environment.
Be innovative and creative, openminded, flexible.
Have a strong motivation and perseverance as well as a strong passion for science.
Demonstrate a high interest in successful food development.
Demonstrate rigor and discipline in the execution of projects and the required tasks.
Good planning and organization skills.
Knowledge of the MS Office suite.
Bilingualism and excellent written and verbal communication in French and English.