meat trimmer - Calgary, Canada - Premium Donair Deli

Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Equipment and machinery experience

• Cleavers
• Knives
• Power cutting tools
• Saws
• Stunning devices

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Accurate
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week