- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Noisy
- Odours
- Cold/refrigerated
- Meat processing and/or packing plant/establishment
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices
- Public transportation is available
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 45 kg (100 lbs)
- Accurate
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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meat cutter
3 days ago
A-Mart Calgary, Canada Plein tempsEducation: · Expérience: · Education · No degree, certificate or diploma · Tasks · Clean meats to prepare for processing or cutting · Cut carcasses, sides and quarters · Cut, trim and prepare standard cuts of meat · Wrap and package prepared meats · Weigh meats for sale · Cut p ...