Steward-hfx - Halifax, Canada - Great Canadian

Great Canadian

Verified Company

Halifax, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position Summary

Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Washes various kitchen tools, dishes and equipment
Works with dish washing equipment and chemicals
Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations
Maintains the highest standard of service for internal and external guests
Finds ways to play; you are serious about work, without being serious

-
Chooses to make everyday a great day

Stays focused in order to
be there:
Delivers an exceptional entertainment experience to internal and external guests to ensure you
make their day

Minimum Qualifications

Minimum Grade 12 or equivalent an asset
Must be able to lift 25 kg
Must be energetic and able to work quickly, under pressure, in a busy, fastpaced environment.
Knowledge of WHMIS would be considered an asset
Previous stewarding experience an asset
Great multitasking and organizational skills
Excels in working in a team environment
Must be flexible and able to work various shifts
Must be friendly, detailed oriented, fun and outgoing

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non

- traditional work hours