Line Cook - Montréal, Canada - Bottega Pizzeria
Description
At Bottega, we strive to offer the highest quality food, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambience, providing guests with a memorable dining experience.
We are currently looking for a line cook who will share our vision and will be responsible for following recipes and preparing ingredients/dishes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Set up the kitchen with cooking utensils, equipment and stock food items
- Prepare and cook menu items according to Bottega recipes
- Prep and cook food in a timely manner
- Assist the kitchen staff as needed
- Monitor inventory and check freshness
- Maintain quality control of each plate and ensure appealing plate presentation
- Ensure compliance with all health and safety regulations within the kitchen area
What we offer:
- Staff meal
- Available parking around the restaurant
- Accessible to several bus routes and metro stations
- Ongoing training and development by working alongside our talented chef
- Taste weekly specials and expand knowledge on Italian cuisine
REQUIREMENTS:
- Experience with food preparation
- Experience with Italian cuisine
- Ability to follow recipes
- Ability to work in a fastpaced environment
- Ability to cooperate and work in a team
- Excellent communication skills
- Excellent time management abilities
- Certificate/Diploma from a recognized culinary school
- Minimum oneyear experience in a similar role
Job Types:
Full-time, Permanent
Salary:
$21.00 per hour
Benefits:
- Company events
- Discounted or free food
- VRSP
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location:
In person
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