Line Cook - North Bay, Canada - Montana's
Description
Job Overview:
We are seeking a skilled Line Cook to join our team at a busy restaurant. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role is crucial in ensuring that our customers receive high-quality dishes that meet their expectations.
If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook food items according to recipes and portion sizes
- Follow proper food handling and safety procedures to ensure the quality and safety of meals
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure efficient operations
- Assist in the development of new menu items
- Adhere to all sanitation and food production codes
Requirements:
- Previous experience in the food industry as a Line Cook or similar role
- Proficient in food handling, preparation, and service techniques
- Knowledge of kitchen equipment and utensils
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks
- Excellent communication and teamwork skills
- Knowledge of food safety regulations
Note:
This is a paid position. Internship positions must also be compensated accordingly.
Job Types:
Full-time, Part-time
Benefits:
- Dental care
- Discounted or free food
- Onsite parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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