Bar Manager - Toronto, Canada - Roses Cocina

Roses Cocina

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We are looking for a Bar Manager to bring an exceptional experience to our guests in a concept that launched earlier this year within Hotel X Toronto.

Located on the second floor of the hotel, Roses Cocina will feature an all day kitchen serving modern American faire.

At its core, the Cocina is the heart of a Latin American home, where love and hospitality intersect. Roses Cocina will represent this vision and deliver a fundamentally bold and fresh experience.

The hotel is under new F&B management and is the group behind some of your favourite Toronto venues such as Kasa Moto, MIMI Chinese, Sunny's Chinese, Parc Ave, Rasa, Sara, Baro, Dasha, Petty Cash, and Myth.

Our Mission is simple. We are in the experience business.

Our people first culture will inspire and empower our team to deliver moments that matter in an environment hyper focussed on the guest experience.

Together we will build a best-in-class hospitality experience at Hotel X.

What You'll Do

Champion the brand's vision and values and contribute to maintaining a strong culture and healthy working environment
Uphold our standards at all times and treat everyone with courtesy and respect
Prepares and implements standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
Manages all aspects of staff performance in accordance with established service standards, ensure staff knows and adheres to established steps of service and service standards
Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
Maintains restaurant cleanliness and upholds esthetics standards of Roses Cocina
Monitor staff schedules and ensures that budgeted labour costs are met
Maintaining accountability for all internal controls around invoices, cash and other payments handling and procedures
All responsibility to cash handling procedure, maintenance and safe and till handling weekly auditing
Attend/participate in organized management/financial meetings, reporting on department

What You'll Need