Line Cook - Hamilton, Canada - Kinton Ramen
Description
RESPONSIBILITIES
- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
REQUIREMENTS
Experience
- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset
- Strong communication skills in English; Japanese and French are considered an asset
- Energetic ability to work in a fastpaced environment
- Team player assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment
Job Types:
Full-time, Part-time
Salary:
From $16.55 per hour
Schedule:
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Experience:
Restaurant Cooking: 1 year (required)
Work Location:
In person
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