Prep Cook - Hamilton, Canada - Atria Retirement Canada - Court at Rushdale

Atria Retirement Canada - Court at Rushdale
Atria Retirement Canada - Court at Rushdale
Verified Company
Hamilton, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Overview:
Holiday Retirement is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.


Responsibilities:


In the role of Culinary Prep Cook and as a member of the Dining & Hospitality team, you will prepare nutritious, appetizing and attractive meals in a smooth, efficient, and ensure safe operations of the kitchen area.


  • Review and complete assigned tasks to prepare the type and quantity of meats, vegetables, salads and/or soups, and desserts required for the upcoming meal services.

This includes, but is not limited to:
preparing salads, sandwiches, sides, jello, puddings, pastries, prepping vegetables, fruits, meats, baking, etc.

  • Prepare food using Holiday menus and recipes and portion control, while following safe foodhandling procedures.
  • Fill condiments prior to meals as needed, setup dessert cart, assist cooks in serving, and portion fruit for next days' breakfast cart.
  • Clean all foodserving and food service areas and equipment, including ovens, fryer, hood, filter, etc as assigned. Wash and store pots and pans as needed.
  • As a team member of the Food service staff ensure smooth, efficient, and safe operation of the Kitchen area and meal service. This may include assisting with serving or dishwashing on a relief basis.
  • Assist in putting away all leftovers, labeled, dated, and marked for a designated reuse.
  • Other duties as assigned.

Qualifications:

  • High School education or equivalent
  • 6+ months of kitchen food preparation preferred
  • General knowledge of cleaning and sanitation
  • General knowledge of safe foodhandling practices
  • Effective communication skills in English
  • Ability and willing to crosstrain in the areas of serving, dishwashing, and cooking in order to provide additional staffing resources as needed.
  • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team
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