Executive Chef - Surrey, Canada - Curry Lounge
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Ranks of chefs:
- Executive chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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