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    restaurant manager - Mississauga, Canada - DENNY'S RESTAURANTS

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    Full time
    Description
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years
    • Work setting

    • Urban area
    • Budgetary responsibility

    • $1,500,001 - $4,000,000
    • Tasks

    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations
    • Supervision

    • More than 20 people
    • Transportation/travel information

    • Public transportation is available
    • Personal suitability

    • Flexibility
    • Reliability
    • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits
    • Financial benefits

    • Group insurance benefits
    • Life insurance
    • Other benefits

    • Other benefits
    • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
    • Support for youths

    • Provides awareness training to employees to create a welcoming work environment for youth
    • Support for Indigenous people

    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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