Food Services Cashier - Vancouver, Canada - Vancouver Community College
Description
Pclass #
- SS004
Job Summary
Who We Are
- We acknowledge that Vancouver Community College (_
- VCC_
For over 55 years, VCC has been a leader in innovative, experiential post-secondary learning.
We're one of B.C's top employers and we are proud to inspire students to discover their passions, gain essential skills, and learn what it takes to succeed in a competitive workforce.
- At VCC, we respect and celebrate our differences, and are committed to the work of decolonization, accessibility, and inclusivity for all. Be a part of creating an inclusive community that provides equitable opportunities for Indigenous and diverse representation, participation, and success for everyone.
- This position is responsible for providing courteous and efficient customer service in the sale of food, beverages, and goods at campus cafeterias, markets and bakeshops.
Job Duties/Responsibilities - Operates POS as per established cash, debit and credit handling procedures. Ensures all products are correctly priced and maintains the smooth flow of customer traffic.
- Maintains current and extensive knowledge of all goods sold and educates customers on student production and goods including coffee, espressobased drinks, tea, food and merchandise.
- Places supply order requisitions with the central storeroom utilizing inventory management software. Participates in quarterly inventory counts.
- Restocks refrigerated displays, shelves and service stations as required. Merchandises products in an organized, attractive manner to encourage sales and maintains cleanliness of the display areas as per established procedures.
- Prepares and packages items for sale including fresh baked goods, ready to eat food products, and fresh fruit and vegetables.
- Ensures all service and preparation areas and equipment are kept organized, clean, and in good working order in accordance with HACCP principles.
- Performs and records daily temperature and sanitizer checks.
- Cleans and sanitizes cafeteria tables and removes customer trays.
- May assist with catering events including preparing and delivering food and beverages and assisting with dismantling and clean up.
- Provides coverage for dishwashing when needed.
- Wears uniform supplied while on duty.
- Performs other related duties as required.
Qualifications
Education and Experience
- Grade 10, plus up to 1 year additional vocational or specialized training in a food services environment and over 3 months' related experience or an equivalent combination of training and/or experience may be substituted for the required qualifications.
- FOODSAFE Level 1
Skills and Abilities
- Excellent interpersonal skills with the ability to work collaboratively as a member of a team and to establish and maintain effective working relationships with students, staff, faculty and the general public.
- Good customer service skills and the ability to handle challenging situations with tact and diplomacy. Ability to maintain a calm demeanor during periods of high volume or stress.
- Experience in handling cash and operating an electronic cash register and/or computerized Point of Sale system.
- Ability to balance and record cash payments for the purpose of daily sales report preparation.
- Knowledge of the College's culinary program and the products for sale.
- Good communication skills and good working knowledge of the English language.
- Neat personal appearance and good hygiene.
- Stellar attendance and punctuality.
- Ability to perform repetitive physical tasks for extended periods.
Market and Bakeshop
- Brews, grinds and prepares coffee, espressobased drinks and teas according to established procedures.
- Performs dishwashing and general cleaning duties.
Salary Range - Prorated based on FTE
- PAYGRADE 14 $1,430.44 to $1,634.35 biweekly.
Employment Group
- Support Staff (CUPE)
Type of Position - Temporary
Employment Type - Full Time
Department
- FOOD SERVICES
Primary Location
- This position may require you to work at all VCC locations.
- Downtown
Is this posting only for internal applicants? - No 12/04/2023
Position End Date - For Temporary Positions
- 05/31/2024
Vacation Blackout Dates
Number of Hours per Week
- 35
Work Schedule Hours may vary according to the needs of the Department - Monday-Friday 730am3pm
Eligible for Fortnight - No
Special Instructions to Applicant - Vancouver Community College is committed to maintaining a work force that represents the diverse community we serve and we encourage all qualified applicants.
Posting Open Date - 11/23/2023
Posting Close Date - 12/06/2023
Is this a pooled posting? - No
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