Production Associate - Dorval, Canada - Repas WeCook

Repas WeCook
Repas WeCook
Verified Company
Dorval, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description
_
WeCook _is a fast-growing e-commerce company in the food industry.

We are an innovative company that pioneered the creation of a prepared meal solution back in 2012 and have been growing ever since.

Our mission is to help people adopt a healthy and balanced diet and save them time every week by cooking healthy meals for them.


Reporting to the Team Leader Runner, the Runner is responsible for the proper management of the proper preparation of ingredients and the line.

The Runner plays a key role in the reduction of missings, line productivity and waste management.


RESPONSIBILITIES - Runner

  • Ensure all dirty ladders, bins and sauce buckets are brought to dishpit without labels
  • Ensure all allergens are covered
  • Ensure proper stock rotation (FIFO) and reduction of waste
  • Ensure sousvide stock is used first
  • Weigh all ingredients before the line starts to ensure there are no missings
  • Complete all required paperwork
  • Bring all the ingredients to the line at the appropriate place
  • Work closely with sousvide team to accurately manage and report leftovers
  • Flag any quality issues to the Team Leader
  • Follow HACCP and Allergen management requirements to avoid crosscontamination
  • Work with Continuous Improvement department to improve procedures
  • Follow all cleaning and operational procedures

RESPONSIBILITIES - Post Production Coordinator

  • Ensure all dirty ladders are brought to dishpit free of labels
  • Ensure all allergens are covered
and are in yellow bins

  • Weigh all wastes and notify QC
  • Work closely with sousvide team to accurately manage and report leftovers
on Teams

  • Clean labels and return to their appropriate place
  • Ensure good rotation of stock
  • Communicate with other TLs any important information (TL sauce
  • Recipe over, TL Veggie
  • Overs raw materials, etc.)
  • Flag any quality issues to Supervisor
  • Follow HACCP and Allergen management requirements to avoid crosscontamination
  • Work with CI department to improve procedures
  • Follow all cleaning and operational procedures

SKILLS & QUALIFICATIONS

  • Attention to detail.
  • Excellent organizational skills.
  • Strong concern for Food Safety
  • Ability to manage several priorities at once.
  • Resourceful and the ability to take initiative.
  • Must be able to work in a team environment, while also being autonomous.
  • Must be able to adapt easily to unexpected events and general changes.

Job Types:
Full-time, Permanent


Salary:
From $17.00 per hour


Benefits:


  • Casual dress
  • Commuter benefits
  • Company events
  • Disability insurance
  • Extended health care
  • Life insurance
  • Onsite parking
  • Paid time off

Schedule:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime
pay


Shift availability:

  • Day Shift (required)
  • Night Shift (required)
  • Overnight Shift (required)

Work Location:
In person
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