Ethnic Food Cook - Calgary, Canada - Lovely Sweets & Restaurant
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
- Urban area
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- East Indian
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Repetitive tasks
- Work under pressure
Personal suitability:
- Dependability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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