Assistant Manager: Tandoor Chophouse - Mississauga, Canada - A Tapestry Collection by Hilton, Bloom Mississauga

A Tapestry Collection by Hilton, Bloom Mississauga

Verified Company

Mississauga, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job description

JOB OVERVIEW
Tandoor Chophouse provides a casual dining experience featuring modern and traditional dishes in a trendy -chic setting.

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurant, Bar, and events to ensure quality and service by performing the following tasks to the highest standards:

DUTIES AND RESPONSIBILITIES

Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
Effectively control the flow of customers and the interaction between the front and backofhouse throughout service
Ensure Team Members maximize all sales opportunities
Ensure Team Members consistently maintain brand standards and high levels of customer service
Handle all customer inquiries in an appropriate and professional manner
Accurately manage all transactions during service
Manage Team Member schedules, stock, and wastage levels
Can program Point of Sale (POS) systems and use it effectively for reporting, control analysis
Has ability to balance a fastpaced, constantly changing workload; highly organized (prioritized, delegates and follows up on tasks)
Is resilient to setbacks and a demanding personal schedule
Inspect restaurant daily to ensure highquality food, presentation and cleanliness.
Conduct preshift meetings to inform staff of daily events. Review daily specials.
Ensure side work duties are complete and tables are set before, during and after operating hours.
Promote teamwork and quality service through daily communication and coordination with other departments.
May routinely greet guests, serve food and beverage, take reservations.
Always provides a professional image through appearance and dress.
Follows company policies and procedures.
Assist the banquet department as needed.
Perform other duties as assigned.
Maintain restaurant image on all social media channels and actively promote restaurant and special events on these channels.