Head Steward - Calgary, Canada - Heritage Park Historical Village

Heritage Park Historical Village

Verified Company

Calgary, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Join the Heritage Park Team:

posted 03 november 2023 / closing date 16 november 2023 / regular full-time:

Job Summary:

We at Heritage Park Society are excited to announce that we are currently searching for an exceptional HEAD STEWARD who will be committed to our mission, vision, and values.

Under the direction of the Executive Sous Chef, the Head Steward is responsible for the safe operations of the kitchens: assets, consumables and perishables within the Heritage park and items required in other kitchens and service pantries across the Park.

We are excited to welcome you to our team and look forward to your positive impact

Who Are We?**:

Heritage Park staff has for nearly 60 years prided itself in representing the communities in which we live and embracing the diverse backgrounds of our guests and colleagues.

At work, we are committed to providing a positive, safe and healthy work environment where we can support one another and work together in harmony.

This environment can only be sustained if we all commit to working together collaboratively, showing respect through our actions and words and being tolerant of one another.

Your Role:

Head Steward (Dishwashing/Porter Manager)

This Is You:

Responsibilities:

This individual needs to communicate, cooperate, and collaborate efficiently with internal teams, creating and implementing strategies for operational efficiencies and regulatory safety protocols (AHS and HASAP);
Design, implement and execute strategies directed at cost controls related to equipment maintenance, monitoring and reduction of breakage/damages and food inventory acceptance into the kitchen and day fridge/freezers for upcoming event preparation. There is a high degree of problemsolving required;
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized;
Sets up dish stations, including dish machines and sinks;
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers;
Assists in the timely storing of food deliveries;
Maintains the dry storage area and the organization of storage shelves;
Follows the posted daily dish cleaning duties;

- any other duties set forth or requested by the chef as needed.

Requirements and Skills**:

High school diploma in addition to completion of a relevant postsecondary certificate or equivalent designation;
Experience in commercial kitchens is an asset.

Special Clothing and Equipment:

Heritage Park provided uniforms;
Personal tools and appropriate footwear are to be supplied by the individual.

_Special Working Conditions_:

Potential exposure to hot and cold temperatures; long periods of standing.

Hours of Work:

Hours will vary depending on the business level, up to 40 hours per week. Early morning, evening and weekend work may be required throughout the year. _

What We Offer:

Flexible work arrangements;
The comprehensive benefits package includes Extended Health Care, Dental Benefits, Basic Life Insurance, Accidental Death and Dismemberment, Short-Term and Long-Term Disability, and Employee and Family Assistant Program (EFAP);
Employermatched Pension Plan at 5%;
Generous paid time off, including Vacation days, Sick Time;
Working in a beautiful park setting;
Free entrance to the Park, including to our many public special events;
Employee discounts on food and retail items and free parking.

Why You Will Love Working For Heritage Park:

_How to Apply_:

Hiring Process:

Application Phone Screening Interview Offer Background Check Orientation