Third Cook - Vancouver, Canada - UBC Food Services

UBC Food Services
UBC Food Services
Verified Company
Vancouver, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Location:
UBC Food Services Retail Locations


Position:
Third Cook - Retail


Job Description Summary:

Cooks and prepares meals in accordance with a menu plan.


Organizational Status:

Reports to Supervisor or Manager.


Work Performed:


  • Cooks and prepares main courses, including sushi and other specialty items on a large scale and as per unit and franchise requirements.
  • Performs grill cooking and short order cooking; takes food orders from customers as required.
  • Recommends food inventory levels; assists in maintaining inventory.
  • Cleans kitchen and kitchen equipment.
  • Assesses and ensure quality of finished product prior to shipping out.
  • Performs the duties of other food service workers on a relief basis as operationally needed.
  • Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
  • Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement:

Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.


Supervision Received:

Works under general supervision and independently as required.


Supervision Given:

None.


REQUIREMENTS:


  • Minimum Qualifications:
  • Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.
  • Willingness to respect diverse perspectives, including perspectives in conflict with one's own
  • Demonstrates a commitment to enhancing one's own awareness, knowledge, and skills related to equity, diversity, and inclusion
  • Preferred Qualifications:
  • Effective written and oral communication, organizational and customer service skills.
  • Ability to work flexible hours, including evenings and weekends.
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