Kitchen Team Lead - Toronto, Canada - Healthy Planet

Healthy Planet
Healthy Planet
Verified Company
Toronto, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

We're looking for a Kitchen Team Leader to join our Healthy Planet family We provide our employees with a rewarding yet challenging environment where you can grow professionally.

The incumbent will be responsible for supporting the day-to-day operations of the Kitchen, preparing & serving food items, packaging & labeling products, delivering exceptional customer service, cashing out customers and assisting with minor productions


Responsibilities:


  • Ensure operational records such opening and closing procedures, fridge temperatures,
- productions records, dishwasher logs are completed.

  • Ensure equipment is cleaned and kept on working conditions.
  • Ensure par stocks (food preparation, packaging, consumable) are kept at appropriate levels for service.
  • Ensure necessary inventory is ordered, and product is rotated accordingly to best before dates.
  • Oversee, train and execute preparation of recipes in accordance with company standards.
  • Provide food service to all guest, answering questions and accommodating special requests (if possible).
  • Motivate and keep kitchen team engage to provide high quality customer service.
  • Ensure all deliveries are received and put away accordingly and in a timely fashion.
  • Keep open communication with Store manager, informing them of any incidents that might
- arise.

  • Set up prep list for day's production and inputting of production numbers in Kitchen File (Google drive)
  • Ensure all staff adhere to health & safety food regulations.
  • Ensure all food waste and food demo are recorded and remove from inventory.
  • Performed other duties as assigned.

Must-Haves:


  • Previous Kitchen Management & Team Management experience
  • Food Handler Certification is an asset
  • Experience with kitchen equipment (knives, ovens, stoves, etc.)
  • Familiar with sanitation and health and safety food regulations including proper handling of equipment
  • Proficient budgeting skills and understanding
  • Work well under pressure independently
  • Proven leadership abilities
  • Strong communication skills oral and written
  • Excellent time management and organization skills
  • Flexible schedule

What We Offer:


  • Great work environment and culture
  • Continuous professional development and career growth
  • Medical Benefits and flex spending account for fulltime employees
  • Employee discounts
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