Meeting and Banquet Supervisor - Saskatoon, Canada - Alt Saskatoon

Alt Saskatoon

Verified Company

Saskatoon, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

JOB SUMMARY

Reporting to the Meetings and Banquets Manager, you will work within the banquets & catering team of the hotel and ensure guest satisfaction.

WHAT WE OFFER

A percentage of the group insurance is paid by the employer for fulltime employees
Promotional rate to discover Germain Hôtels properties through Canada
Opportunities to develop your career within a growing company across Canada
Access to the hotel gym
Employee referral program
Employee Assistance Program for team member and their family

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YOUR ROLE

Manage service staff at meeting spaces
Optimize guest satisfaction with regard to service
Participate in coaching and training staff reflecting the Germain service standards
Provide guidance and support to the service team
Schedule staff according to forecasts
Maintain inventories and ensure equipment is in working order
Ensure quality levels and maintain quality standards in production, service, and guest satisfaction.
Maintain safe working conditions and practices
Liaise regularly with other departments
Prepare the event spaces so they are ready for service, ensuring all tasks are completed to the correct standard according to the business levels as requested by your direct manager.
To be fully confident/knowledgeable with all aspects of running the event space floor and the operations. This includes; the room standards, understanding BEO, room setups, daytoday service, and preparation for future events.

YOUR PROFILE

Proven ability to plan and organize events effectively, with an acute sense of time management and attention to detail
Proven work in a team environment and ability to work independently
Assertive, professional, and positive with a proven ability to develop and lead in a team environment
Excellent interpersonal & communication skills, outgoing, friendly, and persuasive personality
Minimum 1 years' experience in a role with direct personnel supervision
Proven leadership skills
Knowledge of food hygiene and health and safety regulations
Professional, enthusiastic, energetic, a people person
Able to work and communicate well
Able to accommodate a flexible work schedule (afternoons, evenings, weekends)
Able to lift up to 50lb, reach, bend, push, and stoop
Able to work in a standing position for up to 6 hours
Able to work under pressure