Assistant Manager, Restaurant - Nepean, Canada - David Beaulieu Enterprises Ltd.
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
Supervision:
- 510 people
Computer and technology knowledge:
- MS Access
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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