Hiring Experienced Restaurant Manager for Our - Vancouver, Canada - Executive Table Group

Executive Table Group

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Duties:

Manage daily operations including cleanliness, organization, revenue opportunities and

staffing levels

Quickly and accurately identify critical information and make independent judgments in

accordance with company philosophies and business practices

Provide exceptional guest service, thereby setting the standard for all employees
Respond to customer complaints promptly through service recovery and implement

change when necessary, to optimize consistent guest satisfaction

Maintain high levels of quality control, hygiene, health and safety; uphold professional

restaurant image, including restaurant cleanliness, proper uniforms and appearance
standards

Most Importantly motivate our team in a friendly, positive and fun way

SKILLS AND QUALIFICATIONS:

2 years' of Restaurant/Hotel management experience
Postsecondary degree/diploma in Business/Hospitality Management/Food and

Beverage Management and/or equivalent is an asset

Wine education is an asset
Demonstrated knowledge of financial and operational management
Must possess strong leadership skills, with demonstrated ability to build relationships

and manage staff at all levels; exceptional interpersonal skills

High personal integrity, professionalism and maturity
Must possess strong attention to detail; proven problemsolving abilities
Exceptional guest service orientation and passion for all things food and beverage
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in

a fast-paced environment; ability to absorb and retain information quickly

Job Types:
Full-time, Permanent

Salary:
$50,000.00-$60,000.00/year plus gratuities, medical and dental coverage, along with many other perks.