Banquet Chef - Saskatoon, Canada - Chop Steakhouse & Bar

Chop Steakhouse & Bar
Chop Steakhouse & Bar
Verified Company
Saskatoon, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.

Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.


Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career.

You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.


Key Responsibilities

  • Oversee all aspects of the banquet operation in support (and in absence) of the Banquet Manager
  • Ensure facilities are maintained before, during and after service
  • Manage sales, clients, and accounts
  • Implement seamless event execution including event set up and tear down.
  • Provide timely feedback and coaching to staff
  • Raise employee moral through exciting contests and events
  • Ensure quality control of all banquet aspects including food equipment, and facilities.
  • Organize staff schedules
  • Conduct monthly inventory
  • Organize and place preorders for upcoming events

Key Requirements

  • 1 year + experience of banquet event planning and execution
  • 1 year + experience in a restaurant management role responsible for a team of 5 or more
  • Sales experience is an asset
  • Highly organized
  • Enthusiastic and wellrounded
  • Excel at customer service by ensuring each guest and team member feels special
  • Ability to work a flexible schedule with availability 7 days a week from 5am 2am
  • Impromptu problemsolving skills while maintaining a positive demeanor
  • Proficiency in MS Office suite is an asset

Opportunities
With our company, you will have the opportunity to:

  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with other leaders
  • Attend leadership development seminars and conferences

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