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Hiring a Full-Time Cook - Canada - Nova Scotia Community College
Description
Operational SupportEducation
Burridge Campus
Department of Administrative Services
Continuing Full-Time Position :
In addition, you possess the Food Handler's course, WHMIS training and approved Emergency First Aid including CPR.
You have a minimum of five years of recent or related occupational experience in food service with a successful track record of supervising others.
Experience working in a cafeteria would be considerred an asset.You are familiar with and comfortable using computer applications such as Microsoft Office Suite and E-mail.
You demonstrate a commitment to diversity and inclusion
You possess excellent interpersonal skills that enable you to interact with a diversity of people.
You are known for your superior customer service skills and are able to create a relationship of trust beyond the immediate interaction
You have specific technical occupational knowledge and skill in operating equipment in a kitchen environment.
You are familiar with and committed to complying with OHS policies and procedures.
You possess excellent coordination skills specifically related to food service.
You demonstrate a strong commitment to excellence in food service.
You are able to perform all physical duties of the job as required for the operation and maintenance of the facilities and operation of small hand tools and shop equipment.
Reporting to the Manager, Administrative Services the cook will:NSCC is committed to the full inclusion of all applicants. Our Employee Workplace Accommodation Policy can be found here.
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