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- Follow kitchen policies, procedures and service standards.
- Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.
- Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
- Empty trashcans and wash inside and outside.
- Monitor soap consumptions and provide details to Executive Chef.
- Break down dish machine and clean inside and outside.
- Always operate equipment safely and according to policy.
- Clean all breakdown tables.
- Assisting the Supervisor, manager, and lead line cook in total function of the operation.
- Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed
- Involved with the preparation for line service, both hot and cold.
- Assuring proper cutting boards, micro clean, gloves are being used during the shift.
- Making sure all deliveries are put away and rotated.
- Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces.
- Assisting with any other tasks as assigned by supervisor.
- Other duties within the scope of the position as assigned.
Kitchen Steward - Calgary, Canada - Autograph Collection/Courtyard by Marriott Hotel
Description
Description
RESPONSIBILITIES
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, LTD, tuition assistance, discounted room rates at Concord managed and Marriott branded hotels, plus training & development and career advancement opportunities.