Demi Chef de Partie - Banff, Canada - FAIRMONT

FAIRMONT

Verified Company

Banff, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

Join the team at Fairmont Banff Springs.

Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike.

It's the perfect work/life combination.

Job Description:

Demi Chef De Partie - Pastries/Bakeshop

Do you have a natural passion and creativity when it comes to baking? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Accelerate your career in the kitchen and come and work with our committed Chefs and strong Culinary team preparing and serving the finest pastries & desserts with amazing local ingredients.

What is in it for you:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support
Discounts while using our resort's Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Automatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor

Qualifications:

What you will be doing:

Actively share ideas, opinions and suggestions in daily shift briefing
Delegate and participate in the preparation, cooking and servicing of all food items for a la carte and or buffet menus according to the recipes and standards
Receiving, and maintaining proper rotation of products in all chillers to minimize wastage/spoilage (FIFO)
Comply with and implement all health and safety, sanitary, and nutrition regulations set in place by Fairmont Banff Springs and by the culinary department
Adhere to and follow ALLSAFE health and safety protocols
Train first cooks on station responsibilities and dutiesOther duties as assigned

Your experience and skills include:

Minimum 2 years culinary experience required preferably in a luxury hotel or large kitchen environment
Certificate or Diploma from a recognized Culinary School an asset
Safe Food Handling Certification
Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift
Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
Attention to detail, accuracy and consistency with recipes and plating
Demonstrates initiative, and the ability to work with mínimal supervision
Able to maintain high service levels under pressure

Additional Information

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

CWMR-1888